by allyssamader | Jul 24, 2021 | Baking
Many years ago, I was waiting to have blood drawn at the doctor and started flipping through a magazine when a recipe caught my eye. The recipe was for blackberry muffins, and the photos of the blackberries made my mouth water. Growing up in Oregon, all I had to do...
by allyssamader | Feb 24, 2021 | Baking
These muffins are one of my husband’s favorites! And they remind me of when I was a little kid and my mom used to take me to The Muffin Break at the mall to get warmed double chocolate muffins with melted butter! I’ve adapted this recipe from Smitten...
by allyssamader | Feb 4, 2021 | Baking
This is a recipe from The Spruce Eats that I have simplified and scaled down to a 6-inch cake pan. If you don’t yet have a 6-inch cake pan, I highly recommend getting one! They are the perfect size for creating fun deserts, without ending up with so much you...
by allyssamader | Nov 20, 2020 | Baking
This gluten free recipe is heavily adapted from Quaker Oats Vanishing Oatmeal Raisin Cookie recipe. You can do pretty much anything to this recipe and they still come out yummy! Put whatever you like in them, the more the better! These are particularly good for road...
by allyssamader | Jul 16, 2020 | Baking
These amazing brownies are adapted from Smitten Kitchen’s Salted Caramel Brownie recipe. They are one of my two most requested items, and the base brownie is also amazing all by itself. In fact, my husband prefers his brownies with no salted caramel at all! He...
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