by allyssamader | Nov 20, 2020 | Baking
This gluten free recipe is heavily adapted from Quaker Oats Vanishing Oatmeal Raisin Cookie recipe. You can do pretty much anything to this recipe and they still come out yummy! Put whatever you like in them, the more the better! These are particularly good for road...
by allyssamader | Jul 16, 2020 | Baking
These amazing brownies are adapted from Smitten Kitchen’s Salted Caramel Brownie recipe. They are one of my two most requested items, and the base brownie is also amazing all by itself. In fact, my husband prefers his brownies with no salted caramel at all! He...
by allyssamader | May 26, 2020 | Baking
Technically, these cookies are gluten free, but I put it in parenthesis, because it is really just a side thing. Something that is great if you are gluten free, but not something you would notice if you weren’t… What you will noice is the amazing peanut...
by allyssamader | Apr 7, 2020 | Baking
I think holidays and home isolation both call for rum cake! I rarely make this because it is so amazing I can’t help but eat inappropriate quantities, but every now and then it’s worth it! This rum cake recipe is adapted from King Arthur Flour’s...
by allyssamader | Feb 15, 2020 | Baking
I LOVE chocolate cake! Really good chocolate cake with really good frosting. And it’s not that hard to make! After much experimenting, I’ve settled on the recipe below. It is adapted from Smitten Kitchen’s Chocolate Stout Cake, and frosted with a...
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