by allyssamader | Jun 7, 2026 | Baking
These lemon cookie bars are adapted from America’s Test Kitchen’s Glazed Lemon Cookie recipe. I substitute regular flour for oat flour, increase the baking powder accordingly, add a bit more lemon juice, and more accurately represent the amount of lemons...
by allyssamader | Jul 23, 2025 | Baking
These banana oat muffins are slightly adapted from Bob’s Red Mill Banana Oat muffins. This recipe can be adapted to include apples, zucchini, and even carrots instead of bananas, and they are gluten free too! Banana Oat Muffins Ingredients: 2 cups oat flour 1/2...
by allyssamader | Sep 14, 2022 | Baking
These oatmeal, nut, fruit, and chocolate cookie crumbles are a recipe given to me by my friend Joan, so of course, around here we call them Joan’s Cookies! They have become a favorite since she gave me the recipe a few years ago, and now my husband insists we...
by allyssamader | May 19, 2022 | Baking
This recipe batter is the same as my Blackberry Muffin recipe, but the blackberries are subbed out for raspberries and chocolate chips/disks/chunks are added as well. Ingredients: 8 tablespoons butter, softened (I usually reduce to 6 tablespoons and don’t notice a...
by allyssamader | Jul 24, 2021 | Baking
Many years ago, I was waiting to have blood drawn at the doctor and started flipping through a magazine when a recipe caught my eye. The recipe was for blackberry muffins, and the photos of the blackberries made my mouth water. Growing up in Oregon, all I had to do...
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